Ms. Veena V
Chief Clinical Dietician & HOD - Department of Clinical Nutrition and Dietetics
Ms. Veena is a skilled and dedicated Clinical Dietitian with over 15 years of experience in nutritional therapy and dietary program management across diverse healthcare settings, including critical care nutrition. She has the proven ability to deliver patient-centered care and formulate evidence-based nutrition plans tailored to individual needs. She is highly skilled in leading interdisciplinary care teams and providing comprehensive dietary counseling for chronic disease management, including oncology, cardiac, renal, and gastrointestinal conditions.
Her educational qualifications include M.Sc. Dietetics & Food Service Management, M.Sc. Home science (Nutrition), Diploma in Food & Nutrition, She has also completed Advanced Programme in Critical Care Nutrition, Advanced certified course in Nutrigenomics, Certified course in Nutrition and Child Care, ESPEN LLL course. She is also a Certified National Diabetic Educator.
Ms. Veena is an expert in the management of lifestyle diseases and committed to promoting long-term health through balanced, sustainable dietary practices. She is a Life member of professional organizations such as the Indian Dietetics Association, IAPEN, ISPEN, and AEDAN, with a strong passion for advancing the role of nutrition in improving patient outcomes
- Lifestyle Disease Management: Skilled in managing and preventing lifestyle-related conditions, including obesity, diabetes, and hypertension, through targeted nutrition interventions and lifestyle modifications.
- Patient-Centered Counseling & Tailor-Made Plans: Proficient in delivering individualized counseling and creating customized nutrition plans that meet each patient’s unique needs and health goals.
- Gastrointestinal Disorder Management: Expertise in dietary management of gastrointestinal disorders, ensuring patients receive optimal care for conditions like IBS, Crohn’s disease, and celiac disease.
- Oncology Nutrition: Specialized in providing nutritional support for cancer patients, focusing on managing treatment side effects, enhancing recovery, and supporting overall well-being.
- Critical Care Nutrition: Skilled in the nutritional management of critically ill patients, including enteral and parenteral nutrition, with a focus on supporting recovery and maintaining nutritional balance in ICU settings.
- Certified National Diabetic Educator
- Critical Care Nutrition
- ESPEN LLL Courses
Memberships
- Active member of professional organizations such as the Indian Dietetics Association, IAPEN, ISPEN, and AEDAN
Papers Published
- Over 50 articles published in various online media outlets, sharing insights on nutrition, lifestyle diseases, and evidence-based dietary practices
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